In primitive times, it was discovered that exposing food to smoke would better preserve it than simply letting out to air-dry. Today, smoking has become an art form, a technique that is constantly explored world wide for its intricate aromas. Various essences are used to smoke foods, but none more flavorful than wood. Rediscover the aromas of wood smoke with Oak.Wine Barrel pellets. Explore the sweet, tanin flavours of the french wine combine with the mild aromas of the oak, ideal for red meats, porc, fish and wild game.