In primitive times, it was discovered that exposing food to smoke would better preserve it than simply letting out to air-dry. Today, smoking has become an art form, a technique that is continuously explored worldwide for its intricate aromas. Various organic materials can be used to smoke foods, but none provide the flavors that make hard wood the most popular in history. Rediscover the sweet, strong aromas of wood smoke with 100% Hickory pellets, with no binder and no fillers added. Only the heart of this fine wood is used, making these pellets ideal to enhance the flavors of any recipe, particularly pork and ribs.