09 May Jozie’s Beet Salad
[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_single_image image="16968" img_size="large" qode_css_animation=""][vc_empty_space][vc_column_text] Ingredients 6-7 beets cooked, peeled, cooled 3 tbsp olive oil 2 tbsp white balsamic vinegar Pepper, to taste Mixed lettuce Goat cheese Vitalgrill Potatoes and Vegetable spice mix, to taste 1 tbsp oregano [/vc_column_text][vc_empty_space][vc_column_text] Instructions 1. Spread the beets evenly on a plate, add pepper,...