Cart
0
  • No products in the cart.
Total:$0.00

Not a member yet? Sign up now to join the Explorations journey & receive an Explorations box once every three months.Learn More

Taco Salad - VitalGrill.com

Taco Salad

Wendy’s Taco Salad

First of all, thank you to Wendy (@suzannep29) for her contribution towards our #RediscoverMexico contest. Your dish really spoke out to us, as well as your beautiful photograph. Keep up the awesome cooking, Wendy! Also, a big thank you for allowing Vital to showcase your recipe! Furthermore, here’s her amazing version of a Taco Salad, try it out for yourselves!

Taco Salad - VitalGrill.com

Ingredients

2 teaspoons vegetable oil
1 onion chopped
2 cloves garlic minced
1 lb lean ground beef
1 tablespoon chili powder
2 teaspoons dried oregano
1/2 teaspoon each salt and pepper
1 can red kidney bean drained and rinsed
1/4 cup chili sauce
4 cups baked tortilla chips
1 cup shredded lettuce
2 plum tomatoes chopped
1 cup shredded Cheddar cheese
1/2 cup light sour cream
1/2 cup diced cucumber
1/4 cup shredded fresh basil

Instructions

In large nonstick skillet, heat oil over medium-high heat; cook onion and garlic, stirring occasionally, until softened, about 3 minutes. Add beef, chili powder, dried oregano, saltand pepper; cook, breaking up meat with a spoon, until crumbly and no longer pink, about 5 minutes. Drain off any fat. Add kidney beans and chili sauce; stir to combine.

Furthermore, cover 4 dinner plates with tortilla chips; divide meat mixture over chips. Scatter lettuce, tomatoes, and cheese over top.

In addition, in bowl stir together sour cream, cucumber, and basil; dollop on each salad.

Finally you’re done, congratulations! The Vital Grill team would LOVE to know how this dish turned out for you. If you’re having any trouble, leave a comment down below and we’ll help you with any cooking questions you have. If it was an immediate success, show it off using #RediscoverMexico on any social media and we’ll make sure to come show you our love and support.

Happy cooking!

VIEW MORE RECIPES FROM THE MEXICAN EXPLORATION
No Comments

Sorry, the comment form is closed at this time.