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Fish & Seafood

$3.00$11.00

Dill leaves are widely used as herbs in Mediterranean and central Asian cuisine. The ultra fine leaves of dill are aromatic and essential to flavor many seafood plates

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Dill leaves are widely used as herbs in Mediterranean and central Asian cuisine. The ultra fine leaves of dill are aromatic and essential to flavor many seafood plates; from cured gravlax, to cooked salmon and trout. Add in a touch of lemon zest, a pinch of sugar, and you have an arrangement succulent on not only food of the ocean, but also on salads, poultry, and veal.

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Dill leaves are widely used as herbs in Mediterranean and central Asian cuisine. The ultra fine leaves of dill are aromatic and essential to flavor many seafood plates; from cured gravlax, to cooked salmon and trout. Add in a touch of lemon zest, a pinch of sugar, and you have an arrangement succulent on not only food of the ocean, but also on salads, poultry, and veal.

fish-and-seafood-nutritional-facts

 

Reviews

There are no reviews yet.

Be the first to review “Fish & Seafood”

Your email address will not be published. Required fields are marked *