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Herbes de Provence Lamb Chops

Sometimes, simple is best. This is what makes French cuisine so spectacular, and your next cut of lamb chops an absolute delight.

Ingredients

4 Lamb chops (2 people)

1 Garlic clove

20 ml of lemon juice

2 Tablespoons olive oil

3 Teaspoons of Vital Herbes de Provence

Salt and pepper to taste

Finely chop the garlic and mix in a large bowl with the lamb chops and all ingredients. Let marinate for 30 minutes.

Preheat a griddle or BBQ. Grill until desired doneness and let rest 5 minutes.

Serve hot with fresh parsley garnish.

For a truly unique experience, cook at the table with the Vital Volcano stone. Each guest will be able to cook their lamb chops at their desired doneness during the service.

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